Who is ready to level up his or her potsticker game? This air fryer potsticker recipe is a game changer: they are crunchy outside tender inside and cooked in less than 7 minutes! Even when cooking frozen or homemade potstickers this receipe is the key to a tasty, low-oil snack or meal.
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Why You'll Love This Recipe
Easy to Make
Surprisingly, potstickers do not require exotic items as many people may think and the ingredients can easily be found.
Healthy
Deep frying is mostly eliminated in air frying because most of the moisture is removed and the rest of the oil is sparingly added.
Quick
Ideal for those days when cooking is the last thing you want to do or those late night hunger pangs, cook in less than 7 minutes!
Make-Ahead
Bake a lot, freeze them, then when hungry just thaw and Air Fry.
Ingredients You’ll Need
Potsticker wrappers
Bamboo shoots can be bought in any supermarket or Asian shops mostly in the canned or frozen form. Also referred to as wonton skins or dumplings skins.
This suggest that extra-lean chicken breast should be avoided in order to prevent the filling from come out dry.
Cabbage
It is recommended to use Napa cabbage however green or red cabbage can be used also.
It gives color and and new taste to the food.
Soy sauce
For soy sauce lovers but gluten free and low sodium soy sauce or tamari are preferable.
Crucial for that potsticker recipe that is considered classic at the moment.
Salt and pepper
To taste
How to Air Fry Potstickers
Follow these easy steps to achieve potsticker perfection:Follow these easy steps to achieve potsticker perfection:
Step 1: Make the Filling
In a large bowl add yeast and flour, sugar and salt, a little warm water, milk powder and vinegar, and molasses. You should stir to blend the tastes evenly in the bowl you are using.
Step 2: Stuff the Wrappers
Wet hands a little and then take the potsticker wrappers and lay them on a flat surface. Next take a spoon and put a spoonful of the filling at the center and fold over. Shut several times at the top and pinch at the end.
Step 3: Air Fry
Use your finger to very lightly and quickly dab some water on the surface of the potstickers. Arrange them in an air fryer basket and air fry at 200°C/400°F for 6-7 minutes, flipping the okonomiyaki over halfway through to cook evenly.
How to Air Fry Frozen Potstickers
Got frozen potstickers?No problem!Add two more minutes to the cooking time and it is important to shake the basket a few times while cooking to achieve good crispness.
Pro Tips for Perfect Potstickers
Single Layer Cooking
It is recommended that the potstickers should be placed in a layer to allow each side to brown. If breakdown is required, then work in batches.
Flip Often
Flip them often for even browning and doneness.
Extra Crispy
To get the extra crispy skin texture of potstickers, just grease them with oil before air frying.
Don’t Forget the Dipping Sauces
Accompany this with potsticker sauce, tempura sauce, hoisin sauce or sweet and sour sauce for the best experience.
Variations to Try
Different Proteins
Instead of ground chicken substitute with turkey, pork or beef.
Vegetarian
If crumbled tofu is not available, use tofu and chop it into small pieces or you can add any other vegetable such as spinach or carrots.
Spicy
For spiciness add red pepper flakes, cayenne pepper, or hot chili.
Other Vegetables
It is preferably done with shredded carrots, small pieces of boiled eggplant or bean shoots.
Storage and Make-Ahead Instructions
To Store
Avoid keeping the leftovers from frying the next day, instead store in a fridge and over for up to 5 days.
To Freeze
Store the uncooked or cooked potstickers in a freezer bag or any other airtight box and can be frozen for a month or two.
Make Ahead
It is possible to prepare the potstickers up to five days before serving, in this case, you should refrigerate them. Only require a light wash in water and then air fry.
Frequently Asked Questions
How does dumplings differ from potstickers and gyoza?
Being derived from each other, potstickers, dumplings, gyoza are all different names for the same food. The main distinctions concerns silhouettes of the fillings and the countries of their production.
These potsticker air fryer instructions will help you get to enjoy your potstickers, fried to crispy juiciness, but not through deep-frying. Well, let’s get down to heating up that air fryer and enjoy the most delicious meal of your life and the life of your friends.
But of course here is your chance to give this one a try?Do let us know how it went for you in the comment section below!Do not forget to post your potstickers cooked with an air fryer on your social media platforms.
Happy cooking!
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